Crunchy root & apple 'slaw
BBCgoodfood.com
BBCgoodfood.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ½ large or 1 small fennel
  • ½ white cabbage (about 500g), cored and thinly shredded
  • ½ small red cabbage (about 200g), cored and thinly shredded
  • 250 g chunk celeriac, peeled
  • juice 1 lemon
  • 1 Granny Smith apple
  • 4 tbsp mayonnaise
  • 3 tbsp olive oil
  • 1 tbsp wine vinegar
  • 1 tsp Dijon mustard
  • small handful flat-leaf parsley, chopped
  • ½ bunch spring onions, shredded lengthways
  • 3-4 tbsp seed & nut mixture from a pack, optional

Instructions

Comments

Log in or Register to write a comment.