The recipe below is for the crunchy version of the classic granola bar (also when scraps of the bars fall to the side you can collect them and have a little bowl of granola cereal or mix into some yogurt)
and my favorite… apricot graham bars… all from local organic fruits in our community. When I was a kid sweets were not a frequent part of our household unless it was the holidays or a birthday
This recipe — Crunchy Thai Fish Cakes — takes a fairly typical fish cake recipe and transforms it with the addition of both slivered and flaked almonds
They are lower in sugar than those prepackaged bars on the store shelves and by using maple syrup, you skip out on that GMO corn syrup that is poisoning people
S’moresBars ~ Now You Can Have a S’more Whenever You Want. Her hubby’s fave candy bar is Salted Nut Roll Bars and I had already teased her about Spasanga so I figure it was fitting to treat them to this
Bars. cut into bars. Spread on the cooled zucchini bars. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean
I mixed up some shortbread dough for lemon barsfor Jamie to take to work, and instead of sprinkling the top of the lemon bars with powdered sugar or a glaze, I just used some of the dough as a crumb topping
Cut into bars. let cool for 10 minutes. Let cool for 3 minutes. In saucepan, melt together butter, bittersweet chocolate and unsweetened chocolate over medium-low heat
These Baked Crunchy Buffalo Chicken Meatballs with Bleu Cheese Drizzle and Hot Sauce are another house favorite, and in case you missed this post before, I thought they deserved a second look before Super Bowl Game Day
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