Crunchy Thai Fish Cakes
Amazing Almonds
Amazing Almonds
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Ingredients

  • 10 mins
  • 15 mins
  • 400 grams firm white fish (I used pink ling)
  • 2 tablespoons red curry paste (I used Charmaine Solomon’s red curry paste)
  • 2 tablespoons fish sauce
  • Chef brand, which is quite strong so I only use 1.5 tablespoons)
  • 1 egg 30 grams slivered almonds
  • 30 grams flaked almonds
  • 2 tablespoons flour + 5 more tablespoons for dredging (use rice flour or other gluten-free alternative if you like)
  • 2 tablespoons vegetable oil or light olive oil

Instructions

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