425 F
for 45 minutes To make it easier to remove the skins, I ran the potatoes under cool water, slipped the skins off and put them in a food processor. Then process the potatoes into a puree, add the remaining wet ingredients, and continue to process until smooth. Last, I combined the sweet potato mixture with the dry ingredients, pour into the pie plate, sprinkle the top with a brown sugar-oat crumble and bake. Easy!
8
servings
1/4 cup
packed brown sugar
1/4 cup
oats
1 tablespoon
butter
butter
1/2 teaspoon
cinnamon
1 pound
cooked
1
can
12
ounces
2
eggs
1 teaspoon
vanilla
1/2 cup
packed brown sugar
1/2 cup
whole wheat pastry flour
1 teaspoon
cinnamon
1 teaspoon
pumpkin pie spice
3/4 teaspoon
baking powder
55
minutes
10
minutes
4 hours
to overnight
at
or
4 potatoes
potatoes
or
45
minutes
9 of
the 12 Weeks of Christmas Treat, hosted by Brenda of Meal Planning Magic! While this Crustless Sweet Potato Pie is perfect for Thanksgiving, really no holiday treat table is complete without an array of pies. This would be delicious for your Christmas holiday as well!
This Holiday season I wanted to try and take sweetpotatoes off the side-dish menu and highlight them as a dessert, in a good ol’ fashioned sweetpotatopie
SweetPotatoPie Ice Cream with Candied Pecans and a drizzle of marshmallow cream. Plus, I’ve always been a sucker for those sweetpotato casseroles that pop up around Thanksgiving
my Shredded Chicken Mexican Pie & my Mexican SweetPotato Shepherds Pie. Then I looked in the freezer case and remembered my awesome friends at Alexia had these sweetpotato puffs that I could use as a substitute
They were a big part of my volunteer time at the Food Bank of Central and Eastern North Carolina and this SweetPotatoPie Recipe is the recipe that helped me make it a few rounds in the Master Chef audition process
How to make the best ever SweetPotatoPie FUDGE. I loved the idea, but I knew that I would love the candy even more if I had used sweetpotato instead of pumpkin
Combine sweetpotato, granulated sugar, cinnamon, and salt, stirring well. mashed cooked sweetpotato. Spoon about 1 teaspoon sweetpotato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweetpotato mixture
My husband, however, grew up eating sweetpotatopies. Once cooled, cut each sweetpotato in half lengthwise, scoop the potato pulp out and discard the skin
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