Alida's Kitchen

Crustless Sweet Potato Pie

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425 F for 45 minutes To make it easier to remove the skins, I ran the potatoes under cool water, slipped the skins off and put them in a food processor. Then process the potatoes into a puree, add the remaining wet ingredients, and continue to process until smooth. Last, I combined the sweet potato mixture with the dry ingredients, pour into the pie plate, sprinkle the top with a brown sugar-oat crumble and bake. Easy!
8 servings
1/4 cup packed brown sugar
1/4 cup oats
1 tablespoon butter
butter
1/2 teaspoon cinnamon
1 pound cooked
1 can
12 ounces
2 eggs
1 teaspoon vanilla
1/2 cup packed brown sugar
1/2 cup whole wheat pastry flour
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
3/4 teaspoon baking powder
55 minutes
10 minutes
4 hours to overnight
at
or
4 potatoes potatoes
or
45 minutes
9 of the 12 Weeks of Christmas Treat, hosted by Brenda of Meal Planning Magic! While this Crustless Sweet Potato Pie is perfect for Thanksgiving, really no holiday treat table is complete without an array of pies. This would be delicious for your Christmas holiday as well!