Pat steaks dry and sprinkle with salt. Pour marinade over the steak. Drain steak and discard marinade. Oil grill rack and immediately place steaks on the grill
The addition of grilled red onion and poblanos will round out the flavor. The marinated steak will not only be moist and have an amazing Mexican flavor, but will be very aromatic
Top each with equal amounts of pepper and flank steak. Drizzle with vinaigrette. First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper
When I first saw this Asian eggplantwith garlic oyster Sauce at Bams Kitchen I told myself I got to do that one as I am a big fan of vegetables dressed with oyster sauce
I have had very little experience with cooking eggplant. It has sat in my fridge for a day or two until I got up the courage to try to do something with it
You can substitute skirt or hangar steak if you can't find flank. Lay steak on a cutting board with grain running parallel to the edge of the counter (the stripes in the steak will be parallel to the edge of the counter - this will make it so that it will be easy to cut and tender to eat)
The Flank Steak is marinated in a very flavorful marinade with favorite ingredients for several hours before grilling adding to the delicious flavor and texture of the steak
Heat a cast iron skillet with oil and pan fry the beef for 3 minutes per side. Turn and let the back of the steak pan fry for also 3 minutes. Wrap the steaks into aluminium foil and let the beef relax for at least 10 minutes before you cut it into small strips to serve
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