Crusty Rustic Bread (it's no knead!)
Cooking Classy
Cooking Classy
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Ingredients

  • 50 cents to make.
  • 1,000 comments posted
  • 1,000 comments I knew this recipe had to be good
  • 1 loaf
  • 3 cups
  • 1 3/4 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups warm water
  • 110 degrees
  • 450 degrees
  • 30 minutes
  • 30 minutes
  • 450 degrees
  • 15 minutes

Instructions

Comments

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