CtBF’s Spiced Meatballs with Sriracha Sauce ~~ Merguez Meatballs
Bakeaway with Me
Bakeaway with Me
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Ingredients

  • 1-1/2 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds (I used ½ tsp. cumin powder…that’s what I had)
  • 2 tbsp fresh cilantro leaves, minced
  • 2 cloves garlic, minced (I used one large garlic clove, minced)
  • 2 tsp sweet paprika (1 tsp Hungarian paprika)
  • 2 tsp Sriracha, harissa or Asian chile paste (I used 1 tsp Harissa)
  • 1-1/2 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 tsp sumac (optional but I love the exotic flavor it adds to the meat)
  • you can use either 1 pound of lamb, or beef or combine the two – do not buy meat that is too lean or the merguez can be dry (I used lamb)
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup tahini (sesame seed paste)
  • 1 lg clove garlic, minced (or to taste)
  • 2 tsp fresh parsley, minced
  • 4 tsp fresh lemon juice
  • 1-1/2 tsp water
  • 1/2 tsp kosher salt

Instructions

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