Cuban Inspired Mojo-Marinated Roasted Pork
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Cuban Pork Roast
  • Cooked to perfection with Latin and citrus flavors. A most palatable sauce makes itself in the pan as the roast cooks.
  • about 10 to 12 servings
  • 1 -8 pound pork shoulder blade roast (boston butt)
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 2 tablespoon ground black pepper
  • 1/4 teaspoon ground bay leaves or 6 crushed bay leaves
  • 1/4 teaspoon cayenne
  • 2 tablespoons brown sugar
  • 12 garlic toes (cloves), diced
  • 1/4 cup cider vinegar
  • 2 tablespoons kosher salt
  • 2 cups fresh orange juice
  • 1/2 cup fresh lime juice

Instructions

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