Cuban "Inspired" Pork Shoulder Roast
Cooking With Mary and Friends
Cooking With Mary and Friends
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Ingredients

  • Ingredients
  • 5-7 lbs bone-in pork shoulder or pork picnic roast
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1 tbls oregano leaves
  • 1/2 tbls ground cumin
  • 2-3 tbls minced garlic
  • 2 tsp course-ground black pepper
  • 1/2 tbls parsley flakes
  • Whole peeled potatoes and carrots
  • One large onion, quartered

Instructions

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