Cuban Medianoche Bread Recipe
HostessAtHeart
HostessAtHeart
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Ingredients

  • 8-10 rolls
  • 45 min
  • 25 min
  • 2 packages of dry active yeast
  • 3/4 cup white sugar, divided
  • 1 cup warm water (warm to touch but not hot)
  • 1/2 cup lard, melted (Crisco shortening can also be used)
  • 3 eggs, room temperature
  • 2 teaspoons kosher salt
  • 6 cups bread flour (more or less)
  • Egg wash
  • 1 egg with 2 tablespoons water whisked together until foamy

Instructions

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