Cuban Party Social Graces Style - Mojitos, Fresh Salsa Bar, Mini Key-Lime Pies and Empanadas
Twirl and Taste
Twirl and Taste
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Ingredients

  • 20 to 4,000 people including major corporate functions, rehearsal
  • 1 cup simple syrup
  • 1 cup freshly squeezed lime juice
  • 1 cup loosely packed mint leaves
  • 2 cups white rum
  • 2 cups club soda
  • Mango Salsa
  • 3 ripe mangos
  • 1 medium red bell pepper
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves
  • 1 jalapeño
  • 1 large lime
  • ¼ cup lime juice
  • ¼ teaspoon salt
  • 1/2 cup fresh squeezed lime juice
  • 5 limes
  • 1 tsp grated lime zest
  • 2 egg yolks
  • 325 degrees. Mix together the milk, lime juice, zest and
  • Crust
  • 1 sleeve
  • 4-5 tbsp melted butter
  • 2 tbsp brown sugar
  • 1/4 cup nuts
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 4 tablespoons lard
  • 2 tablespoons butter
  • 1 whole egg
  • 1 egg yolk
  • 1/2 cups cold water (Plus or minus to bring dough to
  • proper consistency)

Instructions

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