Cuban Sandwiches Recipe
SeriousEats.com
SeriousEats.com
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Ingredients

  • 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note above)
  • 4 tablespoons (60ml) yellow mustard
  • 6 ounces (170g) sliced Swiss cheese
  • 6 ounces (170g) thinly sliced dill pickles
  • 8 ounces (220g) sliced honey ham
  • 6 ounces (170g) leftover Cuban-style roast pork
  • 4 ounces (115g) sliced Genoa salami (optional; see note above)
  • 2 tablespoons (25g) butter

Instructions

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