Cucidati – Italian Fig Cookies
Bakewell Junction
Bakewell Junction
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Ingredients

  • 20 minutes
  • 1 cup (packed) soft dried Mission figs (8 ounces), hard tips discarded (I substituted Kalamata dried figs)
  • 3/4 cup raisins (3 3/4 ounces)
  • 3/4 cup mild honey
  • 1/2 cup brandy, divided
  • 1 1/2 teaspoons finely grated fresh orange zest (I substituted dried orange peel)
  • 1 tablespoon finely grated fresh lemon zest (I substituted 2 teaspoons dried orange peel)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 3/4 cup (4 ounces) blanched, slivered almonds, coarsely chopped
  • 3/4 cup (3 ounces) walnuts, coarsely chopped
  • 6 fun size Hershey chocolate bars broken into individual pips (individual rectangle of Hershey Chocolate), optional
  • 4 cups flour
  • 1 cups plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2 inch pieces
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 1 1/2 tablespoons vanilla extract
  • 1 teaspoon finely grated fresh orange or lemon zest (I substituted dried orange peel)
  • 1 cup powdered sugar
  • 1/2 teaspoon of vanilla
  • 1 1/2 teaspoons orange extract (optional)
  • 1 to 2 tablespoons water
  • Nonpareils

Instructions

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