Spirited Cuisine Menu Items. NEW. Chicken & Shrimp Tequila Tango. Juicy chicken breast and plump shrimp are perfectly seasoned, then topped with tequila avocado sauce and chopped cilantro
While Asian food is one of my favorite cuisines, I have to admit that I don't make it at home that much since my attempts don't always taste truly authentic to me
Préchauffer le barbecue à feu moyen-élevé. Maintenir les rondelles d’oignon en piquant un cure-dent dans chacune d’elles pour les empêcher de se séparer pendant la cuisson
Fall has officially come to Sonoma. With almost all the grapes harvested (Cabs always the last) and the first major storm warning of the season, we've taken down the dining tent tarped our furniture and packed in the firewood
Peasant dish, all in one pan. Happy New Year, friends. I’m sorry it’s been so long to post, but as a medical student I was enjoying the most of my two-week break
I've been a fan of banana bread for years. I usually use a recipe from the Mrs. Field's Cookie Cookbook. I didn't have enough bananas to make a full recipe so I played around with it a bit and added less bananas than I usually do and cooked it in cake pans instead of the regular loaf pans I normally use
It’s Teen Cuisine. Teen Cuisine. Here’s a sample of one of the recipes from Teen Cuisine. Teen Cuisine New Vegetarian and a #MeatlessMonday recipe for Bite-Me Chili is a post from
Sharing its Southern border with the Gulf Coast, Louisiana is all about seafood, and New Orleans style Shrimp & Cheese Grits is a quick way to get some in a delicious regional specialty
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