Culinaria France Cookbook Review and Pistou (Provençal Basil Paste)
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • 6 cloves garlic
  • Sea salt
  • 2 large bunches fresh basil
  • Scant 1 cup (100 grams) freshly grated Parmesan
  • Freshly ground pepper
  • 3 1/2 tablespoons olive oil

Instructions

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