With that in mind, I wanted to incorporate yum-yum into my cupcakes. Back in high school, I used to buy this certain homemade candy called “yum-yum”, our local version of yema
I'm not a big wine-drinker, but when it comes to moscato -- my glass can't be full enough. But if I made them again, I'd use the recipe I used for my margarita cupcakes (sans the tequila and lime of course)
Strawberry Scones, My Dad's Birthday Cake, Strawberry Filled Cupcakes with Mascarpone Frosting, you get the hint) I make smoothies and just eat them out of the fridge
The icing is more time-consuming than a standard buttercream, but it's worth every second. It had been awhile since I made cupcakes, so the other day I sifted through my bookmarks and found this delicious recipe
These Strawberry-LemonadeCupcakes are just the right combination of tart and sweet. For the Cupcakes. And even though the standard-sizedcupcakes look prettier, I think these cupcakes in mini-size are the way to go
They’re compact, perfect-sized, little bundles of happiness. This is an amazing recipe for Red Velvet Cupcakes from the lovely ladies of DC Cupcakes / Georgetown Cupcake—they’re tasty and beautiful
I left out the coffee-Gasper doesn’t like desserts with coffee and Chambord liqueur-too expensive drops for me, from the original recipe, but nevertheless these cupcakes turned out really tasty
These Strawberry Cupcakes are super simple to make with only using two ingredients… then add the Lemon Cream Cheese Frosting for an over the top delicious taste
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