You can give a twist to traditional curdriceby adding your favorite fruits in it. Usually curdrice is prepared by adding tempered spices like red chilies / ginger etc
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because fresh masala powder and coriander leaves really enhances the flavor. Fold well every thing and add few more cilantro before serving with hot rice or rotis
Tamilnadu Style Poori Masal ( SouthIndian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the SouthIndianMasala
Serve hot with white rice or rotis. HOWTO COOK. TOMAKE KOFTAS. salt-to taste. TOMAKE GRAVY. TO TEMPER. Take grated paneer in a bowl and add mashed potato
According to wikipedia, Jeera Rice was introduced toIndian cuisine by Moghlai cuisine. Later on, this flavourful Rice was adopted predominantly in the North Indian cuisine…
InstructionsHowTo Prepare Rice. Serve curdrice immediately with fried papadum or potato roast. Transfer to a wide bowl or plate and allow to cool down completely
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