Curd Vadai / Thayir Vadai
Speciality Recipes From Mye Kitchen
Speciality Recipes From Mye Kitchen
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Ingredients

  • 1 cup
  • 1 cup
  • Green chilli
  • 1 tsp
  • Mustard
  • tsp
  • 1 tsp
  • taste
  • Minced
  • 5 mins, drain vadas, squeeze excess water from vadas and set aside to make
  • 1 hour and serve garnished with chopped coriander leaves

Instructions

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