Assemble these supplies. 1/2 cup margarine or butter 1/4 cup soft shortening 1 1/2 cups sugar 1/2 teaspoon vanilla 3 beaten eggs 2 cups sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon soda 2 teaspoons nutmeg or cinnamon 1/4 teaspoon salt 1 cup buttermilk or soured milk (may be made by putting 1 tablespoon of kalamansi or lemon juice into a cup, then filling with milk and stirring
It has been four years since I've started this blog and it has been a wonderful journey. I thank everyone who often come to visit, those who leave comments, those who cook from the recipe and those who do and come back to tell me about it
A 7-layered 6-inch round cake in colors of the rainbow, with white vanilla frosting. Regular white cake recipe found on the web, with food colors - the fun was in mixing the 4 colors (red, blue, green yellow) plus a smidgen of black to make gorgeous VIBGYOR
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
From the kitchen of One Perfect Bite. This is one of the cakes that we packed for the Regatta picnic. I've been looking at the recipe on the Wilton website for a while now, and I thought Saturday would be the perfect time to try it out