Curly Wilted Spinach and Seared Scallops
Cucina Magia
Cucina Magia
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/2 bag of cleaned and dried curly spinach, rough chopped
  • 1-8 ounce package of shiitake mushrooms, sliced
  • pinches of red pepper flakes
  • 1 +1/2 teaspoon each fresh oregano and thyme leaves
  • 1/3 cup of Asian ginger miso broth dry white wine, or extra dry vermouth



Log in or Register to write a comment.