The recipe for the Spicy Thai Red Curry & Coconut CauliflowerRice (seen just above) is HERE. To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE
Cauliflowerrice is easiest if you have a food processor with a grating blade. If not – you can grate the cauliflowerwith a box grater or other grater – but raw cauliflower tends to pop all over the place & can get rather messy
Bring the water to a boil in a medium pot, then add the brown rice and reduce to medium-low. So few ingredients for a dish that was so easy and delicious
It was quite appropriate to flavour cauliflower ‘steaks’ similarly to imitate the chicken that usually goes with zereshk polo, a Persian rice dish with saffron, barberries and nuts that was the inspiration for the ‘rice’
Serve immediately with hot steamed rice. It is fast to cook and just needs few ingredients and this recipe a little different from the regular stir fried cauliflowerwith shrimp as I have cooked before
Serve crab cakes with dipping sauce. Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes. 1 1/2-2 tablespoons Thai red curry paste (I use Thai kitchen brand
Serve withrice. season with salt & pepper. Tagliatelle with tomatoes, zucchini and feta. It is easy and fast to prepare in a wok but may be prepared in a pan
Add red curry paste and stirring well to mixed with coconut milk and until become red oil on top,. ThisThai inspiredrecipe for a basic red curry paste will go best served over steamed white rice
Reduce heat to simmer. Stir in the rice. Remove from heat and keep covered until time to serve. Cook covered, until rice is tender, about 30 minutes. 2 cups parboiled rice
Contemporary recipes have offered unique twists on favorite comfort foods such as mashed potatoes and pizza crust, all with the help of this versatile veggie
In a pan heat the ghee and add the mustard seeds and cashewnuts/peanuts once the mustard seeds crackles add the rice and salt and on top of that add the curry leaves powder and toss well without any lumps
Recipe for Sticky Rice Cake withRed Bean Paste ~ 芝麻豆沙饼 (adapted from 'here'). I love red bean, be it in kuih, mooncakes, rice dumpling or other pastries withred bean paste filling
No-Frills Recipes ... cooking, baking & excerpts on travel
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