Curried Cauliflower with Garbanzo Beans
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  • 1 large head of cauliflower, washed and cut into bite-sized florets
  • 1 16- oz can garbanzo beans, washed and drained well
  • 1 medium-sized tomato, deseeded and finely chopped
  • 1 handful of fresh cilantro, washed and finely chopped
  • 1 large sweet onion, finely chopped
  • 5 cloves of finely chopped garlic (or less, if you’re worried about your breath)
  • 2 tbsp yellow curry
  • 1 tsp Garam Masala (an Indian spice for those of you unfamiliar with it)
  • 1/2 cup water (or vegetable broth)
  • Salt and pepper to taste
  • Juice of half a lime, plus a wedge for the plate



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