Curried Chicken Salad & Epicurean Giveaway!
My San Francisco Kitchen
My San Francisco Kitchen
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  • This flavorful curried chicken salad is packed with sweet red grapes, dried cranberries, chopped apples, sliced almonds, and cubes of cooked chicken breasts lathered in a creamy curry dressing
  • 30 mins Total 30 mins Type: Side Serves: 4 Ingredients 1½ cups chopped cooked chicken breast (about 8 ounces) $ ½ cup halved seedless red grapes ½ cup diced, peeled apple 2 tbsp dried cranberries 3 tbsp low-fat mayonnaise 1 tsp honey 1 tbsp curry powder ½ tsp fresh lemon juice ⅛ tsp salt ⅛ tsp freshly ground black pepper 1 tbsp sliced almonds Instructions Add all ingredients to a mixing bowl and combine by tossing with two spoons. Sprinkle with almonds. Cover and chill. 3.2.2704



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