Curried Coconut Butternut Squash Soup
A Cedar Spoon
A Cedar Spoon
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Ingredients

  • 10 mins
  • 20 mins
  • 1 Tbsp. olive oil
  • 1 shallot, chopped
  • 3 garlic cloves, minced
  • 2 Tbsp. freshly grated ginger
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 2 tsp curry powder
  • ½ tsp salt
  • Dash of pepper
  • 2½ lb. butternut squash, peeled and cubed
  • 3 cups low sodium chicken broth (or vegetable broth)
  • 1 cup coconut milk
  • Cilantro and creme fraiche (sour cream or yogurt) for garnish

Instructions

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