Curried Coconut-Seafood Soup (Seafood Rassa)
Foodandwine.com
Foodandwine.com
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Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 large carrot, finely chopped
  • 2 large garlic cloves, minced
  • 1 large jalapeño, seeded and minced
  • 1 1/2 tablespoons minced peeled ginger
  • 2 tablespoons finely shredded fresh curry leaves (see Note)
  • 2 teaspoons Madras curry powder
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground fenugreek
  • 1 1/2 cups fish stock or water
  • One 14-ounce can unsweetened coconut milk
  • 1 tomato, finely chopped
  • Salt
  • 1 pound mussels, scrubbed and debearded
  • 3/4 pound medium shrimp, shelled and deveined
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lemon juice
  • Steamed basmati rice and warm naan, for serving

Instructions

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