Curried Eggplant With Tomatoes and Basil
www.realsimple.com
www.realsimple.com
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Ingredients

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  • cup white basmati rice
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  • kosher salt and black pepper
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  • tablespoon olive oil
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  • onion, chopped
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  • pints cherry tomatoes, halved
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  • eggplant (about 1 pound), cut into ½-inch pieces
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  • teaspoons curry powder
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  • 15.5- ounce can chickpeas, rinsed
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  • cup fresh basil
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  • cup plain low-fat yogurt (preferably Greek), optional

Instructions

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