Mash four to pieces of potatoes and add it to the subzi so that it thickens a bit. Add the oil to a saucepan along with tomato puree , turmeric powder and jagger and boil it in high temperature for three minutes
When the onions are soft, spritz again with some oil spray. With spices. Add 2 cloves of chopped garlic and 1/2 tsp of ginger (fresh or powdered - I actually use frozen) and 1 heaped tbsp of curry powder, with a good squeeze of lemon juice &/or a little water to prevent the spices from burning. I used Hot Curry powder because I love the heat, but you can use a milder curry powder, or you can replace it with a mixture of 1 tsp turmeric with either 2-3 tsp Garam Masala or 1 tsp turmeric with 1-2 tsp of cumin and 1-2 tsp of coriander (Or a combination, I use turmeric with garam masala and then add extra ground cumin & coriander)
Traditionally cottage and shepherd's pie are ideal recipes for using up leftover beef or lamb that is then minced, but you won't need an excuse like leftovers to make this dish with store-bought freshly ground beef
Peel the skin off and either cube them or crumble with your hands into big pieces and keep aside. One of my favorite combos with vegetables are potato and capsicum (bell peppers)
Add lamb and cook until the meat is coated with the spices. But her writing and her introductions are wonderful reading , and I have dwelt long in the Indian and Indonesian pages, with frequent trips to Sri Lanka and Malaysia
Step by step Curried sweet potato soup with coconut milk recipe. Roasting sweet potatoeswith some basic spices like coriander powder and garam masala enhances their caramelized flavor
Brown the lamb, breaking it up into small pieces as it cooks. I intended to use little chunks of lean lamb, but Whole Foods didn't have any, so I went with ground lamb
So I treat them as regular potatoes and make a curry to go along with sambhar or rasam. Keep reading below to see what I do with the left over curry the next day
After consulting a few cookbooks, I found a recipe in the The Yogurt Bible for Curried Sweet Potato Soup that reminded me of another butternut squash soup I make with curry
Goes well with chapati or poori. This is one of the simplest potato curry you can make. Taste so good with these and it has a addition of gram flour to this which makes it taste really good
Comments
Log in or Register to write a comment.