Curried Lentils and Mushrooms (Soup? Dal? You decide!)
JL goes Vegan
JL goes Vegan
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Ingredients

  • 1 t olive oil (optional; you can also use salted water or veggie broth)
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 2 cups vegetable stock (I used low-sodium, homemade)
  • 2 cups filtered water
  • 1.5 cups dry red lentils, rinsed and drained
  • 2 cups sliced mushrooms (I used baby bellas)
  • 1 bay leaf
  • 1.5 t curry
  • Juice of half a lemon
  • Salt, to taste

Instructions

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