Curried Pea Frittata with Fresh Tomato Chutney
Epicurious.com
Epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 12- ounce container grape tomatoes
  • 1 tablespoon (packed) dark brown sugar
  • 1 teaspoon ground cumin
  • 1 small garlic clove, peeled
  • 1 1/8- inch-thick round peeled fresh ginger, chopped
  • 8 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 2 teaspoons curry powder
  • 1/4 teaspoon (generous) salt
  • 3 tablespoons olive oil
  • 2 green onions, chopped
  • 1 cup frozen peas, thawed

Instructions

Comments

Log in or Register to write a comment.