Curried Pork Burgers
The Mountain Kitchen
The Mountain Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 45 Minutes
  • ¼ cup mayonnaise
  • ¼ teaspoon curry powder
  • 2 pounds fresh ground pork
  • ¼ cup red onion, fine dice
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon Worcestershire sauce
  • salt & fresh cracked pepper, to taste
  • ¼ teaspoon crushed red pepper
  • red onion, ½-inch thick slices
  • 2 teaspoons olive oil
  • 4 hamburger buns
  • red cabbage, shredded
  • Cook Time
  • 30 min
  • Total Time
  • 45 min
  • Prep Time
  • 15 min
  • Cook Time
  • 30 min

Instructions

Comments

Log in or Register to write a comment.