Curried Rice and Bean Salad
Food.com
Food.com
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Ingredients

  • 3 cups cooked brown rice
  • 1 1/2 cups cooked red kidney beans
  • 4 green onions, chopped
  • 1/2 green bell pepper, diced
  • 2 celery ribs, diced
  • 1/4 cup chopped fresh parsley
  • 1/2 cup plain nonfat yogurt
  • 2 teaspoons curry powder
  • black pepper (to taste)
  • salt (to taste)

Instructions

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