Curried Sweet Potato and Salmon Coconut Stew (a one-pot meal!)
Fit n Well Mommy
Fit n Well Mommy
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Ingredients

  • 20 minutes
  • 25 minutes
  • 45 minutes Yield
  • 4 good size bowls
  • 2 tsp vegetable oil
  • 1/3 cup chopped shallots or red onion
  • 1 Tbsp minced peeled ginger
  • 1 Tbsp minced garlic (or more)
  • 1 1/2 cups reduced-fat (light) coconut milk
  • 2 to 3 tsp Thai red curry paste (or more, if you want some heat)
  • 1 tsp firmly packed brown sugar
  • 2 tsp soy sauce
  • 1 "glug" of fish sauce (to taste)
  • 2 large Garnet or Jewel sweet potatoes, peeled and cut into 1/2-inch cubes
  • 4 servings of salmon, bones removed (see notes), cut into 2-inch pieces
  • 3 cups slivered napa or red cabbage (8 oz., or one small red cabbage, if you're making a one-pot meal)
  • 3 handfulls of spinach leaves, rinsed
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp lime juice, or more

Instructions

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