Curry Chicken Salad Sandwiches
Jeanie and Lulu's Kitchen
Jeanie and Lulu's Kitchen
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Ingredients

  • 20 minutes
  • 30 minutes
  • 20 minutes
  • 30 minutes
  • 20 minutes
  • 30 minutes
  • 20 minutes
  • 30 minutes
  • 1.5 pounds
  • chicken tenders boneless, skinless
  • 1 teaspoon
  • garlic powder
  • 1/2 teaspoon
  • dried thyme
  • 1/2 teaspoon
  • salt
  • 1/2 teaspoon
  • freshly cracked black pepper
  • 1 tablespoon
  • Dijon mustard
  • 1 tablespoon
  • distilled white vinegar
  • 1 whole
  • egg yolk
  • 1 cup
  • canola oil
  • 2 stalks
  • celery trimmed and diced small
  • 1/2 cup
  • dry roasted peanuts roughly chopped
  • 1/4 cup
  • fresh dill finely chopped
  • 2 tablespoons
  • yellow curry powder

Instructions

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