Curry Chicken Thighs with Butter Beans
The Eat More Food Project
The Eat More Food Project
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Ingredients

  • 10 chicken thighs
  • 1/4 cup oil
  • 2 tbsp curry powder
  • 3 stalks of
  • 2 cans of butter
  • 1 cup of water
  • Salt and Pepper
  • 10 min
  • 47 min
  • 57 min
  • More
  • 10 chicken thighs, deboned
  • ¼ cup oil
  • 2 tbsp curry powder
  • 3 stalks of scallion, minced
  • 2 cans of butter beans, drained
  • 1 cup of water
  • Salt and Pepper

Instructions

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