Curry Laksa
www.rotinrice.com
www.rotinrice.com
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Ingredients

  • 2 medium onions, peeled and cut into chunks
  • 3 cloves garlic, peeled, and halved
  • 1 stalk lemon grass, slice bottom third into rings
  • 1½ inch ginger, peeled and thickly sliced
  • ½ cup (50g) curry powder
  • ¼ cup (60ml) vegetable oil
  • 4 chicken thighs, skin removed
  • 3 pandan leaves, shredded and knotted
  • 12 oz (340g) bean sprouts, trimmed
  • 1 lb (450g) fresh yellow noodles
  • 8 oz (225g) shrimps, peeled and deveined
  • 1½ cups (360ml) coconut milk
  • 12 small pieces of deep fried tofu, halved
  • Salt to taste
  • ½ cucumber, julienned
  • 3 to 4 sprigs mint leaves, stems removed
  • 1 lime, cut into wedges
  • 4 to 6 teaspoons sambal (optional)

Instructions

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