Serve hot with the tamarind chutney for dipping. Lightly brush each slice with oil and season on both sides with a light sprinkle of curry powder, the remaining 1/4 teaspoon salt and pepper. 1 teaspoon curry powder
Mix in curry powder. Serve with cilantro yogurt and chutney. Mix in hot curry water. reduce heat to medium-low and simmer curry water 10 minutes. Turn off heat, cover pot, and let stand until couscous is tender and curry water is absorbed, about 10 minutes. 1 tablespoon curry powder
Ingredients For Almond Coconut Chutney (Badam Coconut Chammanthi Curry). Curry leaves. Almond Coconut Chutney (Badam Coconut Chammanthi) is a healthy and creamy south Indian breakfast side dish with dosa, idly or vada
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Season with salt and serve hot, garnished with the fried curry leaves. In a heavy-bottom pot, heat the oil over medium heat and add the curry leaves, stirring until very fragrant, about 1 minute. 10 fresh curry leaves