leaves tree we had in our garden :), using the copra she made from drying the excess coconut coconuts from our garden. There were 6 coconut trees in our garden. Loads of coconuts were always available. The excess ones were turned into copra & then taken to the oil mill by my grandmother to extract oil. Then she would use the oil to cook her yummy food or savouries..! Such memorable days…!
A top-up of muthias may further enhance taste of this curry. 1 cup chopped fresh fenugreek leaves (Methi). 1/2 cup fresh chopped corriander leaves. 1 cup chopped fresh fenugreek leaves (Methi). 1/2 cup fresh chopped corriander leaves