My granny always prepares this curryleaves powder whenever she comes to our home , She always feeds us this curryleaves powder along with rice and ghee 😀 which tastes divine… This is my granny recipe which is loved by my whole family and today thought to share with you all 🙂 and mainly this can be mixed in rice for quick lunch or used as side dish for dosa/idly
By following this recipes we will be able to get all the goodness of curryleaves. Curryleaves have many health benefits such as aiding digestion, promoting hair growth and is good for eyes as well
You can go through all of them here as a collection of drumstick leavesrecipes. Besides, it is too quick and easy to put together which meets my goal of creating recipes that are fun and unique, inspiring to blog readers
3 cups of fresh curryleaves. Wash the curryleaves and puree it with the grated coconut, garlic and 1 to 2 cups of water each time in a blender. Please Ask First 3 cups of fresh curryleaves
Heat pan with and do the tempering with the given ingredients,add in the curryleaves. The highlight of this recipe is the freshly ground powder used in the curry
Curryleaves - few. Kathrikai PodiCurry. Podi masala ingredients. Podi Kathirikai Varuval. Pat dry the brinjals and stuff the coarsely ground Podi masala powder inside each brinjal, keep the excess Podi masala powder aside
The recipe for the coriander leaves chutney pudi is slightly different from this one, so don’t go around swapping the curryleaves with coriander leaves
CurryLeaves rice / Karuvepillai saadham is a recipe which I wanted to cook from long back. Like mint, I can take this curryleaves rice only when cooked/prepared along with some tangy ingredient
Instead of grinding the leaves, you can also add chopped Keerai to this curry. Mudakathan Keerai Puli Kuzhambu, a spicy and tangy tamarind based curry made from herbal green leaf paste
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