Curryleaves powder is South Indian healthy and Vegan spicy powder which is prepared by grinding roasted curry leaf,red chili , garlic cloves,tamarind,urad dal,channa dal & hing
3 cups of fresh curryleaves. Wash the curryleaves and puree it with the grated coconut, garlic and 1 to 2 cups of water each time in a blender. Please Ask First 3 cups of fresh curryleaves
Instead of grinding the leaves, you can also add chopped Keerai to this curry. Mudakathan Keerai Puli Kuzhambu, a spicy and tangy tamarind based curry made from herbal green leaf paste
While green kaffir lime rind is a strong component in many types of curry paste of Thai cuisine, its leaves are very aromatic and help enhancing the flavour of the dishes even more
Karuveppilai Eral Varuval, a very aromatic Prawn Masala flavored with CurryLeaves. My regular blog readers would be knowing my love towards curryleaves
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