I can say, this powder is her magic wand in making most of her recipes not only in sambar preparation but also she treats it as a currypowder and uses it in curries, stir fries, kulambu, kootu & korma
This is the Multi purpose chilly powder learnt from my Mom which makes all of my dishes tasty. Grind roasted ingredient in mixer in to fine powder or grind it in grinding mill
Curry leaves powder is South Indian healthy and Vegan spicy powder which is prepared by grinding roasted curry leaf,red chili , garlic cloves,tamarind,urad dal,channa dal & hing
Curry Leaves Chutney Pudi/ Powder. As a kid I remember my grandmother preparing this very fragrant chutney pudi from the freshest curry leaves available
With the seasoning podi ready, for dinner we enjoyed vazhakkai curry. By adding podi/ powder to an veggie that is prone to dry up fast it gets kind of tricky for me
And of course the base to any curry is the currypowder. I like it not too fiery, I can tolerate quite a high level of the heat, but more importantly is the fragrance of a well cooked Indian curry when served with rice is something that I slobber for
Karibevu Chutney Pudi or Curry Leaves Chutney Powder. I quite love Curry Leaves (Kadipatta in Hindi or Karivepaku in Telugu) as you can see from the recipes of Nalla Kharam and Karivepaku Pachadi
In a pressure cooker mix well all the ingredients(sliced onions,sliced tomatoes,ginger garlic paste and the other powders spices) and pressure cook it till the meat is done
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