Curry Roasted Butternut Squash and Chickpeas with a Cilantro Lemon Yogurt Sauce
Casey's Wholesome Kitchen
Casey's Wholesome Kitchen
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Ingredients

  • 1/3 of a butternut squash, peeled and cut into 1" cubes
  • 1/2 can chickpeas
  • extra virgin olive oil
  • 1 tsp curry powder
  • pinch of cayenne pepper
  • 1/3 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1/2 tbsp fresh or ground cilantro

Instructions

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