Today we offer Red CurryTofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. ThisThai inspired recipe for a basic red curry paste will go best served over steamed white rice
Thai Red Curry is one of the most famous and popular Thai dishes. In this dish i have used tofu along with Baby Corn , carrots , bell peppers and mushrooms
Cut each block of tofu crosswise into eight 1/2-inch-thick slices. Lightly brush each slice with oil and season on both sides with a light sprinkle of curry powder, the remaining 1/4 teaspoon salt and pepper. Grill the tofu slices until golden and heated through, 2 to 3 minutes on each side. 2 14-ounce containers water-packed firm or extra-firm tofu, drained. 1 teaspoon curry powder
This is an adaptation of my favorite North Indian style curry called Mutter-Paneer which is basically Peas (Mutter) and Fried Paneer in a delicious gravy
But, since paneer is rather rich, and since I like tofu and have been incorporating soy a lot more in my diet, this simple curry here features tofu instead of paneer
Add in the pan fried tofu and let the curry simmer for ten minutes in a low flame. I really liked it, except for few changes (to suit our Indian taste buds) i pretty much follow the same recipe for most of my North Indian Curry's
The red curry paste can be made way in advance and can be refrigerated or if required frozen. This recipe is loaded with vegetables and tofu and is a very healthy one pot meal
Thai Mixed Vegetable & TofuCurry. I had leftover mussaman curry paste from the curry I made on Sunday which meant my evening meal last night was relatively easy to throw together
Like this vegan, gluten-free Thai Red CurryTofu & Bok Choy Stew. The Thai Red Curry Simmer Sauce that I used for my recipe is verified non-GMO, vegan, gluten-free and made with all natural ingredients
I was able to go to the grocery store today, thank goodness, and I filled up on veggies and meats but also on some tofu, something I have recently discovered both my husband and me enjoy
I love using curry for my cooking ingredients,I made vegetarian version this time,use sliced fried tofu and slice fried potato I like to fried tofu and potato first to keep them firm,not too mushy,when I cook with the curry sauce
Mushroom Curry Andhra Style. I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroom curry (slightly dry), some also call it as Mushroom Vepudu
Comments
Log in or Register to write a comment.