Currying Up for Comfort – Mushroom Toss-up
Tadka Pasta
Tadka Pasta
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Ingredients

  • 1 1/2 Tablespoons oil (we used Grapeseed Oil)
  • 1 Teaspoon cumin
  • 1/4 Teaspoon turmeric
  • 1/2 Teaspoon red chilli powder
  • 1/2 Teaspoon coriander powder
  • 1/4 Teaspoon garam masala
  • 6 stems of organic Kale – midribs removed, leafy portions chopped up roughly
  • 1 Potato, diced
  • 1 Tomato, chopped**
  • 1/2 Teaspoon vinegar and

Instructions

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