Custard Chiffon Cake - MMCC - It's not perfect but that's ok because that's what baking is all about!
vipantrywedonthaveablogblog
vipantrywedonthaveablogblog
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Ingredients

  • 175 grams self raising flour
  • 1 teaspoon cream of tartar
  • 35 grams custard powder
  • 345 grams cups caster sugar
  • 6 large eggs, separated
  • 1 teaspoon vanilla paste
  • 80 mls vegetable oil or rice bran oil
  • 170 mls warm water

Instructions

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