Custard with Wild Blueberries: No Sugar Added Dessert
Clean Cuisine and More
Clean Cuisine and More
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 ½ cups frozen wild blueberries (such as Wyman’s brand)
  • brand
  • 1 cup full-fat coconut milk (look for a BPA-free brand such as Native Forest brand)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon cinnamon
  • 9 pitted dates
  • 2 tablespoons almond flour
  • 2 tablespoons arrowroot (note: arrowroot is a thickening agent similar to cornstarch, only much healthier)

Instructions

Comments

Log in or Register to write a comment.