mason jar (I usually buy the jars at Wal-Mart, but there are several on-line sources, such as Kerr, The Jar Store, or Specialty Bottle). I used a cupcake liner (flatten slightly with my fingers first) on top of the jar lid, then screwed on the jar ring.
So, there you have the short history on these delicate buttery sandwichcookies. I did join the Very Good Recipes, as you can see the badge on my sidebar, and I do love this group, and to think that I didn't have to do a thing, just to sign up and they do all the work for you, to feature your blog with your latest posts automatically linked into your own page
However, I wanted to give the cookies a try, and see if it would change my mind. In my quest for healthy recipes, it made sense to try meringues, since they are fat-free and very low in calories, being made from just egg whites and a little sugar, with cream of tartar to stabilize them, and maybe a little flavoring if you like
I decided to go with a “cookiesand cream” flavor this time around, and not because it’s my favorite (although is extremely delicious) but because I’ve only recently started to embrace the whole idea of crumbling Oroes over my desserts