Cutlets alla Palermitana
Culinaria Italia - Italian Food and Cooking
Culinaria Italia - Italian Food and Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 500 g sliced ​​meat (beef, pork or chicken)
  • 300 g breadcrumbs
  • 30 g capers desalted and chopped
  • 50 g black olives, stoned and chopped (I only had green available, but it didn’t make too much difference)
  • 50 g Cacio cavallo , Parmesan or pecorino Romano, grated
  • 1 clove garlic, finely chopped
  • Chopped parsley to taste and/or chopped mint
  • 30 g chopped almonds (optional)
  • Cotolette alla Palmermitana ingredients



Log in or Register to write a comment.