Cutlets alla Palermitana
Culinaria Italia - Italian Food and Cooking
Culinaria Italia - Italian Food and Cooking
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Ingredients

  • 500 g sliced ​​meat (beef, pork or chicken)
  • 300 g breadcrumbs
  • 30 g capers desalted and chopped
  • 50 g black olives, stoned and chopped (I only had green available, but it didn’t make too much difference)
  • 50 g Cacio cavallo , Parmesan or pecorino Romano, grated
  • 1 clove garlic, finely chopped
  • Chopped parsley to taste and/or chopped mint
  • 30 g chopped almonds (optional)
  • Cotolette alla Palmermitana ingredients

Instructions

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