Cuttlefish ‘à lagareiro’ (cuttlefish with potatoes drizzled with olive oil) | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg / (2 1/4 pounds) cuttlefish
  • 7 cloves of garlic
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) olive oil
  • Pepper (to taste)
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • Parsley (to taste)
  • 5 bay leaves
  • Salt (to taste)

Instructions

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