CUTTLEFISH SAMBAL
Treat & Trick
Treat & Trick
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Ingredients

  • 2 large pieces dried cuttlefish, cut and soak for 1-2 hours 1 tablespoon tamarind add 1/2 cup water to extract juice
  • 5 tablespoons oil
  • 20 dried chillies cut and soak
  • 2 big onions
  • 2 teaspoons shrimp paste (optional)

Instructions

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