Cyprus: Fasoláda
196 flavors
196 flavors
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Ingredients

  • 30 minutes
  • 2 cups dried white beans
  • 2 garlic cloves, crushed
  • 3 spring onions, finely diced
  • 3 carrots, sliced
  • 1 stalk celery, chopped (leaves also)
  • 3 ripe tomatoes, seeded and chopped
  • 1 bay leaf
  • 7 tablespoons virgin olive oil
  • Salt
  • Pepper
  • 2 tablespoons tomato paste
  • 10 cups boiling water
  • 1/2 bunch parsley, finely chopped
  • 1 lemon, freshly squeezed

Instructions

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